Clik here to view.
Sadza ne Dovi – Cornmeal with Peanut Chicken Stew
I would’ve thought that food among the South Saharan Countries was very different from place to place. Being such a big continent, I was expecting to find broader variations as I explored the culinary...
View ArticleClik here to view.
Chapati. Nope, we are not in India. This is Tanzania!
Well, the so called trend I wrote about last week seems to be at an end now that we started traveling up the eastern coast of Africa. The Indian Ocean breeze seems to imbue everything with exotic...
View ArticleClik here to view.
Zanzibar Dream with Coconut Rice and Curried Fish
There’s is a place east of Tanzania that’s high on my bucket list of sites to visit before I die, a small group of islands called Zanzibar. It might be small, but its beauty and charm is huge! Crystal...
View ArticleClik here to view.
Ethiopian Cuisine – Six Recipes, One Post.
This week’s feature at Boil and Trouble for the Foodie’s Wanderlust Adventure is Ethiopian cuisine. I must say that as I was exploring their food, I wasn’t very thrilled with what I was seeing. The...
View ArticleClik here to view.
Lentil Stuffed Peppers
Recently I’ve been working on a diet plan to help me lose some pounds and stay healthy. Nothing too hard, just eating fresh food, staying away from meat and poultry (as much as possible) and portion...
View ArticleClik here to view.
Nepali Potato Salad
Where I’m from Potlucks are usually the way most home parties work. Most often than not it is the host’s work to assign each person with a dish to contribute to the party. And almost always one of...
View ArticleClik here to view.
Som Tam is So Yum!
Ever since I watched the movie The Scent of Green Papaya for the first time, I became fascinated with the cooking techniques shown there, especially by the use of green papaya. Where I come from,...
View ArticleClik here to view.
Bok Choy in Simple Garlic Sauce
When I went grocery shopping this week to one of my local asian markets, I had a nice conversation with the owner. He’s a very likeable Chinese guy who’s always willing to answer my (many) questions...
View ArticleClik here to view.
Meet Kimchi
All countries have this particular food they go nuts about. For the French it might be something as simple as a Baguette. The delicious Open Faced Sandwiches for Scandinavians. Fufu in lots of African...
View ArticleClik here to view.
Agedashi Tofu and how can simple be bold
One of the biggest challenges I’ve set upon myself when I started the Foodie’s Wanderlust Adventure is trying to compress all the complexities of a single culinary culture into only one meal composed...
View Article
